I promise this is not the same picture as my ground almonds!
I really like food. I do not like to cook, but I like to partake. My food board on Pinterest is somehow my largest board, much more so than any DIY, decor, furniture, etc boards of mine.
That being said, I cook for my family most of the time, and I buy organic when I can. And avoiding processed foods is something really important to me. We’re in the middle of changing our eating habits, which were not bad to begin with, but we’re trying to cut down on as many animal products as we’re comfortable with. We’re not sure where that point is yet, but that is for another post.
Anyway, I have been intrigued with the concept of raw foods for awhile and alternative forms of sugar. I eliminated white sugar and high fructose corn syrup from my diet years ago and have used evaporated organic cane juice instead – white sugar now gives me a pounding headache – but my husband is far more sensitive to sweeteners than I am, so we’re playing with cutting out more sugar and perhaps replacing fructose with glucose where we can. Enter dates.
I found this video which addresses different types of sweeteners from a health perspective. Point of my blathering: date sugar is the healthiest form of sweetener. So my husband asked me to start buying dates, which then made me remember this recipe for raw brownies that I saw awhile back. I didn’t know where I could buy medjool dates at the time (affordably) so it didn’t cross my radar, but I recently saw that my Costco began carrying them in 2 lb boxes for about $8, so I went for it. Plus I have a weakness for brownies, my favorite recipe being Mark Bittman’s from his How To Cook Everything. The blogger discusses the various health benefits of medjool dates so I won’t cover that here, and I also have not tried to make date sugar to date.
So tonight I desserted on raw brownies after priming an ugly dresser.These are VERY rich and moist. They’re actually pretty amazing. No dairy, no sugar, no gluten. I think this may be heresy to raw food enthusiasts, but since I didn’t have raw cacao on hand, I used this organic cocoa powder my MIL sent me that she bought at her church. Which still bests Hersheys by far.
Here is my modified recipe that I made in my blender. The original is made in a food processor, but mine sucks so I used my blender.
Raw brownies for slightly more than 1
1/2 cup whole walnuts
6 Medjool dates, pitted
1/4 cup organic cocoa powder
1. Place walnuts in the blender. Blend at speed 3. It should be ground to a fine powder.
2. Add cocoa powder and dates.
3. Pulse 3-4 times, about 5 seconds each. Consistency should be very cakey and moist.
4. Mash it into a bowl and put it in the refrigerator to set. Go sand and prime some furniture.
This batch didn’t grind all of the walnuts to a powder, but I kind of liked it with the chunks.
I cannot for the life of me figure out how food bloggers make the most beautiful pictures of brownies, but that is why I am not a food blogger.
This is the cocoa I used. Yum.
Note: this is the second time I tried this today after tweaking the blender settings. The first time I made half this amount, and I used almond flour that I had on hand instead. It was still good, but much more crumbly. Whether it was the almond flour or not enough dates I don’t know, but this version is far and away superior to my first attempt. Also, if it’s not sweet or moist enough to your liking, add another date.
Let me know in the comments if you try this and what you thought. Til the next furniture redo – cheers.
Edit: This is why I should never post after midnight. I am incapable of differentiating between ok pictures and crappy pictures.